A Simple Key For Steamed buns with roast pork filling Unveiled
Deal with with a lid and make certain that any steam vents are protected (I made use of a wet cloth), and location a kitchen area towel about the rim from the lid, that will help trap in as much steam.Switch it out onto a thoroughly clean surface area dusted with flour. Knead for 2 minutes to get rid of any air pockets.Acquire each dough ball, and